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The Brunswickan’s Food & Liquor: Macaroni & cheese

Sebastian Maynard – President’s Choice: White Cheddar

 Flying under the radar of great macaroni and cheeses is the white cheddar product put out by the good people at President’s Choice. They are going to have you put more butter and milk in than you are used to with Kraft Dinner, but the end result is a far more creamier and cheesier taste. Even the noodles have more substance to them compared to their competitors. I don’t want to create any enemies, but this is the best macaroni and cheese you can find at a grocery store.


Adam Travis – Sodexo Macaroni and Cheese

 While many students have their opinions on meal hall – myself included – you can’t deny that they do come up with gems from time to time. While their mac and cheese may not be winning awards anytime soon, it really does hit the spot as a comfort food. I mean, what else can lift your spirits (after having them crushed by the reality of school, life, etc.) like a bowl of carb-filled pasta and cheese. Some might find Sodexo’s take on this dish a little bland, but a bit of salt and pepper goes a long way to bringing this dish into it’s own.


Devin Patterson – Kraft Dinner: Sharp Cheddar

Now I wouldn’t go as far as to say the flavour in this KD is actually “sharp,” but there’s something different in that crazy orange powder than you would find in your everyday Kraft Dinner. As much as I like my regular KD, there’s something to be said for branching out your dinner pasta repertoire, and Sharp Cheddar is a good place to start. It’s more flavourful overall though it also puts your stomach in the same uncomfortable place that regular KD does.


Mathieu Wong – Kraft Dinner: Original

KD is simply the best, it has unrivalled versatility and simplicity in its preparation and is also super cheap. Just cook it up with some boiling water, mix in the cheese with some milk, butter or margarine and you are set to go. It is also easy to change up and get creative with, add in some extra cheese or even bacon bits and it gets even more exciting. There are a number of recipes and ideas online so you should take the time to check it out. For breakfast or as a midnight snack, it never ceases to please with its cheesy, creamy goodness.

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